Mediterranean Medley Salad - cooking recipe

Ingredients

6 c. cooked instant white rice, chilled
1 c. olives
12 1/2 oz. can white tuna, chilled
4 strips cooked bacon, crumbled
1/2 c. radishes
2 c. green and red bell peppers
1 c. sliced celery
1/2 c. green onions, chopped
1 c. frozen green peas
1 large bottle your favorite Italian salad dressing
1 c. grated Cheddar cheese
crisp salad greens
tomatoes

Preparation

Mix all ingredients except salad greens.
Cover tightly and refrigerate several hours or overnight.
Serve over salad greens. I never use the radishes, bell peppers and tomatoes.