In large bowl beat butter, sugars and salt until well blended. Add egg and vanilla and beat until fluffy.Sift together flour, baking soda and cream of tartar.Add to creamed mixture and blend well.Ch ...
Cook until thick.Remove from heat and add 1 1/3 cups coconut and 1 cup nuts.Mix well and drop on wax paper. ...
Cream margarine, sugar and egg in mixing bowl and beat for 3 minutes; blend in vanilla.Stir in flour mixture to make a stiff dough; wrap in wax paper and chill for 3 hours.Roll dough on a lightly fl ...
Mix together sour cream and baking soda.Sift together last 5 ingredients.Mix all ingredients and drop onto greased cookie sheet.Bake at 375\u00b0 for 10 to 12 minutes. ...
Preheat oven to 350\u00b0.Cream the margarine, oil, sugars, egg and vanilla. Mix flour, soda and salt and add to creamed mixture. Fold in the oatmeal, chocolate chips, Rice Krispies and pecans. Drop ...
Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes. ...
Heat oven to 375\u00b0.Mix thoroughly the shortening, butter, sugars, eggs and vanilla.Stir in remaining ingredients.(For a softer, rounder cookie, add 1/2 cup flour.)Drop dough by rounded teaspoonf ...
Cover bottom of 9 x 13-inch pan with graham crackers.Mix margarine, sugar, egg and milk; boil for 2 minutes.Remove from heat; add vanilla, coconut, nuts and graham cracker crumbs.Mix well.Pour over ...
Cream butter or margarine.Beat in 1 cup of sugar, egg and vanilla.Sift flour, baking powder and salt together.Add to butter mixture.Mix well.Cover and refrigerate 3 to 4 hours or until dough is firm ...
Combine and mix butter, sugar, brown sugar and eggs.Add remaining ingredients; mix well.Divide into 4 equal parts. Raisins, M&M;'s, chocolate chips and peanut butter chips can be added to each part. ...