Quinoa Tahini Cookies - cooking recipe

Ingredients

1/2 cup honey
1/3 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup tahini (or peanut butter, if your diet allows)
1 1/4 cups rice flour (reduce to 1 cup if not high altitude)
7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla (optional)

Preparation

Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients. Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 14 minutes, or until they start to turn golden brown.