Graham Cracker Crust Low Fat Low Sugar - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Preparation

In a food processor, combine crumbs, sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9\" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.