Ingredients
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1 (1 lb) bag chocolate chips
1/2 cup margarine
1 bag mini marshmallows, colored
1 cup chopped nuts (optional)
Preparation
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Melt chocolate and margarine; stir until smooth.
Remove and cool.
Add marshmallows and nuts.
Form into roll or log.
Wrap in waxed paper then in foil.
Refrigerate overnight.
Slice and serve.
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