Roll the sugar if it is lumpy.Mix the melted butter thoroughly with sugar; add beaten egg.Sift dry ingredients and combine the 2 mixtures.Make into roll.Let stand 10 minutes. Then cut into slices an ...
Take a couple things of dough.Take 10 chips in dough.Take dough and put it on the foil.Put it in the oven for 10 minutes at 8\u00b0 Fahrenheit.Take them out and cool.Then eat. ...
Boil first 4 ingredients together for 1 1/2 minutes. Remove from heat and add last 4 ingredients. Spoon them out on wax paper to cool. ...
Thoroughly cream shortening, sugar and vanilla.Add egg and milk; beat until light and fluffy.Sift together dry ingredients; blend into creamed mixture.Divide dough in half.Cover and chill for 1 hour ...
Add flour, about 3 cups.Roll out.Dough will be sticky. Chill dough in refrigerator and it is easier to work with. ...
In bowl, beat egg whites and water until fluffy.Add nuts to bowl.Combine sugar, salt and cinnamon.Pour over moist nuts. Generously butter baking sheet.Place nuts on sheet and separate them.Bake at 3 ...
Cream butter and sugar.Add eggs and vanilla.Combine dry ingredients and add to creamed mixture.When well mixed, add nuts and chips.Bake at 350\u00b0 for 8 to 10 minutes.Drop by teaspoonful on ungrea ...
Mix shortening and brown sugar and eggs.Add sour milk.Sift flour, soda and salt.Stir in shortening mixture, add pecans, cherries and dates.Chill dough overnight.Will keep a long time in refrigerator ...
In mixing bowl, combine cake mix, oil and eggs and mix well. Roll into small balls and place 2 inches apart on ungreased pan. Do not flatten. Bake at 350\u00b0 for 8-10 minutes. Cool for 5 minutes a ...