Cream shortening and sugar. Add molasses slowly, stirring constantly. Mix spices with cream of tartar and add to mixture.Mix baking soda and buttermilk. Add alternately with the flour to the sugar a ...
Preheat oven to 300 degrees F (150 degrees C).Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blen ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla ex ...
Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.Heat oven to 375 degrees F (190 de ...
In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinn ...
Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.In a medium bowl, cream together the sugar ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.Whisk egg, coconut butter, and vanilla extract together in a bowl; ...
Prepare a large skillet with cooking spray and heat over medium heat.Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally betwee ...
Preheat oven to 375 degrees F (190 degrees C).Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar ...
Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a b ...