Double Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
4 eggs
4 tsp. vanilla
4 c. flour
1 1/2 c. cocoa
2 tsp. soda
1 tsp. salt
2 c. chopped nuts
1 (12 oz.) bag chocolate chips
1 (12 oz.) bag vanilla or white chocolate chips

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Combine dry ingredients and add to creamed mixture.
When well mixed, add nuts and chips.
Bake at 350\u00b0 for 8 to 10 minutes.
Drop by teaspoonful on ungreased cookie sheet.
Don't overbake.