Mix together the oil, sugar, eggs and bananas.To this mixture, add the flour, oatmeal, baking soda, baking powder and vanilla; blend well.You may add nuts or raisins, if you like. Drop by teaspoon o ...
Cream sugar and margarine.Mix in egg and flavoring.Stir in dry ingredients.Refrigerate 2 or 3 hours or roll immediately. Cut in any shape.Bake at 325\u00b0 until done, but not brown. Decorate or fro ...
Cream butter; add evaporated milk a little at a time.Add vanilla.Sift flour and powdered sugar.Gradually add to creamed mixture.Add nuts.Mix thoroughly. ...
Heat oven to 375\u00b0.Beat softened oleo and sugars until creamy.Add eggs, milk and vanilla.Beat well.Stir in oats, chocolate chips, flour and nuts.Mix well; drop by teaspoon on ungreased cookie sh ...
Mix with mixer, eggs, sugar, Crisco, anise and milk.Mix dry ingredients and combine with egg mixture.Grease cookie sheets. Roll into balls and place on sheets.Bake at 375\u00b0 for 15 minutes. Cool. ...
Mix first 3 ingredients and press in bottom of 13 x 9-inch pan.Mix together remaining ingredients.Pour over mix and bake at 350\u00b0 until golden brown.When cool, sprinkle with powdered sugar. ...
Preheat oven to 350\u00b0.Grease cookie sheets.Combine flour, baking powder and salt.Cream shortening.Gradually add sugar; beat until light and fluffy.Add eggs; beat until smooth.Beat in vanilla.Add ...
Melt chips in double boiler.Take off heat and add noodles and nuts.Drop on waxed paper.Refrigerate after cooled. ...
Beat oleo, egg, brown sugar and vanilla until light and fluffy.Add soda, salt, coffee and flour; mix.Then add chocolate chips and nuts.Bake at 350\u00b0.When cookies are cooled, ice with white icing ...