Mix and refrigerate 4 hours or overnight.Roll dough out in about 1-inch balls.Place them on a sprayed cookie sheet and bake at 350\u00b0 for 6 to 7 minutes.Do not overbake. ...
Heat 1/2 cup peanut butter and butter until smooth.Stir in crumbs.Cool.Press into bottom and up sides of 9-inch pie plate.Chill. ...
Cream butter, sugar, and eggs, heat at medium. Temperature for 2 or 3 minutes. Add milk.Stir in pecans and chopped dates. Bake at 325\u00b0 for 20 minutes. ...
Preheat oven to 350\u00b0.Melt the butter in a 9 x 13-inch baking pan in the oven.When melted, take from oven and spread the graham crackers evenly in the pan.Then layer the chocolate chips, butters ...
Creambutterandsugarwell.Add egg and molasses. Combineflour,salt, soda and spices; add to creamed mixture and mixwell.\tRollstiff dough into small balls and roll in sugar; placeongreased cookie sheet ...
Mix all together.Refrigerate overnight.Roll in balls. Roll balls in sugar and put on ungreased cookie sheet.Flatten balls with bottom of glass dipped in sugar.Bake at 350\u00b0for 10 to 12 minutes. ...
Cream first 6 ingredients. Stir in flour. Roll into 1-inch balls and drop into mini muffin pan. Bake at 350\u00b0 for 12 minutes. Remove from oven and press one candy into each hot cookie. Makes 2 d ...
Cream shortening, margarine and sugar.Add eggs and vanilla. Add dry ingredients. Add chocolate chips last.Bake at 350\u00b0 for 10 to 12 minutes. ...
Boil the raisins, dates and apples in water for 3 minutes. Add shortening to melt and cool.Add rest of ingredients with nuts last.Drop by teaspoon onto cookie sheet that has been sprayed with Pam.Ba ...