Ingredients
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2 egg whites
1/4 tsp. cream of tartar
dash of salt
2/3 c. sugar
1/4 tsp. vanilla
1 c. chocolate chips (sweet or semi sweet)
1 c. chopped nuts
Preparation
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Beat egg whites until stiff, adding cream of tartar, salt, sugar and vanilla.
While beating, fold in chocolate chips and nuts.
Spoon small mounds of mix onto wax paper lined cookie sheet.
Preheat oven and turn off heat.
Let cookies stay in oven overnight.
Do not open oven door until morning.
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