Chocolate-Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. peanut butter
1 c. powdered sugar
1 (3 oz.) chocolate pudding mix
2 c. milk
1 c. heavy cream
1 baked pie shell

Preparation

Combine peanut butter and powdered sugar until crumbly. Reserve 1/4 cup mixture.
Sprinkle remaining peanut butter mixture in bottom of baked pie shell.
Prepare pudding mix with milk according to package directions.
Pour pudding into shell.
Chill until set.
Beat heavy cream until stiff.
Spread on top of pie. Sprinkle with 1/4 cup reserved peanut butter mixture.