Poppy Seed-Filled Ravioli Cookies - cooking recipe

Ingredients

1 Cup sugar
1/2 Cup shortening
1/4 Cup margarine or butter, softened
1 tsp. vanilla
2 eggs
2 1/2 cup all- purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 Cup poppy seed
1/2 Cup almonds
1/2 Cup milk
2 Tbsp. honey
1 tsp. finely grated lemon peel
1 Tbsp. lemon juice
Honey
poppy seed

Preparation

Mix sugar, shortening, margarine, vanilla and eggs in large bowl.
Stir in flour, baking soda and salt.
Divide dough into 4 equal parts.
Cover and refrigerate 2 hours.
Place 1/2 cup poppy seed, the almonds, milk, 2 Tbsp. honey, lemon peel and lemon juice in blender or food processor.
Cover and blend until liquid is absorbed.