Put flour into a large mixing bowl.Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.Add yeast and mix well.Pour into flour and stir.Batt ...
Mix ingredients and press 2/3 mixture in bottom of square baking dish.(A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.) ...
Dissolve yeast in warm water.Mix with other ingredients.To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrig ...
Slice each roll several times and put on platter.Looks very pretty and tastes delicious. ...
Place nuts in bottom of greased Bundt pan.Arrange rolls on top.Sprinkle dry pudding over rolls.Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over r ...
Scald milk with butter.Pour into large mixing bowl.Add sugar and salt.Let cool.Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.Mix well for two minutes.Stir remaining flour. Put in icebox and l ...
Use 1/2 cup water to melt yeast.Add remainder of water to other 4 ingredients.Mix well; knead in enough flour as for biscuits.Put in a greased bowl with Crisco and let rise until double in bulk.Grea ...
Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.Dough will be sticky.)Divide dough in 3 to 4 parts.Roll in circle; cut into pie shaped w ...
In a saucepan combine sugar.Melt over medium heat the shortening and 1 cup hot water.Set aside to cool.Dissolve yeast in small bowl with 1 cup warm water (not hot).Beat eggs in a large bowl.Sift flo ...
Combine first four ingredients and beat with electric mixer until light and fluffy.Add remaining ingredients, stirring well. Let rise once.While it rises, prepare the caramel. ...