Spoon Rolls - cooking recipe

Ingredients

3/4 c. Crisco, melted
1 egg
1 pkg. dry yeast
4 c. self-rising flour
2 c. lukewarm water
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Mix with other ingredients.
To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.