Rolls - cooking recipe

Ingredients

1 c. milk
1 stick butter
1 yeast cake, dissolved in 1/4 c. warm water
1/3 c. sugar
1 tsp. salt
2 eggs
4 1/2 c. sifted flour

Preparation

Scald milk with butter.
Pour into large mixing bowl.
Add sugar and salt.
Let cool.
Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.
Mix well for two minutes.
Stir remaining flour. Put in icebox and let rise overnight.
Make rolls at least two hours before cooking.