My Caramel Rolls - cooking recipe

Ingredients

3 pkg. yeast
1/2 cup sugar
2 cups warm water
2 eggs
3 Tbsp. oleo
1 tsp. salt
6-7 cups flour

Preparation

Combine first four ingredients and beat with electric mixer until light and fluffy.
Add remaining ingredients, stirring well. Let rise once.
While it rises, prepare the caramel.