Cook until hard ball stage in cold water.Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300\u00b0, on candy thermometer.Melt the 3 chocolate candy bars and pour on top an ...
Mix all ingredients in a mixing bowl.Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours. ...
Combine sugar and butter in heavy pot.Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.Pour into 2 well buttered 8-inch pie tins. ...
Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.Serves approximately 20 people. ...
Press onto the bottom and 1/3 up sides of 10-inch fluted tube pan.Chill. ...
Cream butter, Crisco and sugar together.Add eggs one at a time, beating after each addition.Add remaining ingredients and beat thoroughly.Place in oven that was preheated at 275\u00b0.Bake for 1 hou ...
Preheat oven to 400\u00b0.Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.Combine milk and egg and slowly add to flour until mixture is wet enough to hold to ...
Put almonds and butter in a 9 inch microproof pie plate.Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.Stir twice during cooking; set aside.Put white chocolate in large microproof mix ...
Cream shortening; add sugar and continue creaming until fluffy.Add eggs.Beat until light.Sift flour; measure.Add salt and baking powder and sift twice more.Add vanilla to milk. Add dry and liquid in ...