Almond Bark - cooking recipe

Ingredients

1 c. whole blanched almonds
1 tsp. butter or margarine
1 lb. white chocolate

Preparation

Put almonds and butter in a 9 inch microproof pie plate.
Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
Stir twice during cooking; set aside.
Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
Stir in almonds and pour onto waxed paper lined baking sheets.
Spread to desired thickness and refrigerate until set.