Bagels-N-Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 pkg. Italian seasoning mix
12 bagels, cut into wedges (onion flavored taste best)

Preparation

Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.
Serves approximately 20 people.