Almond Roco - cooking recipe

Ingredients

1 lb. butter (not margarine)
2 c. granulated sugar
1/2 c. water
1/2 c. chopped almonds
3 chocolate candy bars
1/4 c. chopped almonds or as desired (for topping)

Preparation

Cook until hard ball stage in cold water.
Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300\u00b0, on candy thermometer.
Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.