Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.Use within 6 months.Makes about 3 1/2 cups of mix. ...
In a 6-quart Dutch oven, in hot oil, brown roast.Spoon off fat.Add mushroom soup, onion soup mix and 1 cup water.Cover; cook over low heat for 2 hours.Add vegetables.Cover and cook 45 minutes or unt ...
Preheat oven to 275\u00b0.In a 6-quart Dutch oven, put the roast, mushroom soup, dry onion soup mix, the water, potatoes and carrots.Put in by 8 o'clock on Sunday morning, and it should be ready for ...
Pour popped corn into a large bowl; set aside.Microwave on High the butter in uncovered 1-cup glass measure for 1 to 1 1/4 minutes or until melted.Stir in dip mix.Drizzle butter mixture over popped ...
Cut meat into serving pieces; salt and dip in flour.Brown in skillet in hot oil.Place vegetables on top of meat.Add mushroom soup.Cover skillet; turn heat to simmer (when steam escapes freely).Simme ...
Mix butter, sugar and vanilla thoroughly.Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture.Mix in nuts.Chill at least 30 minutes. ...
Preheat oven to 375\u00b0.Slice eggplant into 1/2-inch slices. Beat eggs slightly.Drop crumbs and seasonings into blender jar and blend well.Pour crumbs on plate.Grease 11 x 17-inch jelly roll pan o ...
Thaw pastry.Mix ground beef, salt, pepper and onion; bind with egg yolks.Wash and quarter mushrooms.Cover the bottom of an 8-inch loose bottomed cake pan with the bacon.Arrange the cheese, herbs and ...
Mix butter, sugar and vanilla thoroughly.Measure flour by sifting.Blend flour and salt; stir into butter mixture. Mix in nuts. Chill at least 2 hours.Heat oven to 400\u00b0.Roll dough into 1-inch ba ...