Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. powdered sugar
2 1/4 c. flour
3/4 c. chopped pecans or walnuts

Preparation

Mix butter, sugar and vanilla thoroughly.
Measure flour by sifting.
Blend flour and salt; stir into butter mixture. Mix in nuts. Chill at least 2 hours.
Heat oven to 400\u00b0.
Roll dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes while still warm.
Roll in powdered sugar.
Cool and roll in sugar again.
Makes 4 dozen.