Ingredients
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4 qt. freshly-popped corn
1 (1 oz.) envelope original party dip mix
1/3 c. butter or margarine
Preparation
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Pour popped corn into a large bowl; set aside.
Microwave on High the butter in uncovered 1-cup glass measure for 1 to 1 1/4 minutes or until melted.
Stir in dip mix.
Drizzle butter mixture over popped corn.
Toss lightly to coat evenly.
Makes about 16 cups.
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