At medium speed beat sugar and butter.Add 1 c. flour and then the rest of the ingredients.Add the other 1 1/2 c. flour.Pat dough into 2 (12x3) loaves.Bake on cookie sheet for 25-30 minutes at 350\u0 ...
Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved.Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310\u00b0. ...
Preheat oven to 375\u00b0.Cream butter and sugar.Add eggs and anise extract; blend thoroughly.Sift flour, baking powder and salt.Add dry ingredients to creamed mixture; blend well.Divide batter in h ...
Mix all ingredients together and knead.Bake at 350\u00b0 until firm.Let cool for 10 minutes.Slice and rebake on ungreased cookie sheet. ...
Combine and set aside buttermilk, poppy seed, almond extract and anise hyssop flowers.Cream butter and sugar.Add egg yolks and beat.Sift together flour, soda, baking powder and salt. Alternately add ...
Preheat oven to 350\u00b0.Place almonds in shallow pan and bake until golden brown (8 to 10 minutes).Let cool.Reduce oven to 300\u00b0.In small bowl, whisk together the eggs, vanilla and extract. In ...
Sift together flour, baking powder and salt.Cream oleo and sugar; add flavoring.Beat in eggs, one at a time.Add flour and almonds.Dough will be sticky; divide in half.Spread with floured fingers in ...
Mix sugar with butter, anise liqueur, vanilla, water and nuts (optional).Beat in theeggs.Mix flour with baking powder and stir into sugar mixture; blend thoroughly.Cover and chill for 2 to 3 hours.D ...
*Enough to make apliable dough, bread type flour high gluten is best. ...