Ingredients
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2 c. sugar
1 c. (1/2 lb.) butter or melted margarine
4 Tbsp. anisette
2 tsp. vanilla
2 Tbsp. water
6 eggs
5 1/2 c. unsifted flour
1 Tbsp. baking powder
2 c. coarsely chopped almonds or walnuts
Preparation
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Mix sugar with butter, anise liqueur, vanilla, water and nuts (optional).
Beat in the
eggs.
Mix flour with baking powder and stir into sugar mixture; blend thoroughly.
Cover and chill for 2 to 3 hours.
Directly on greased baking sheets, shape dough with your hands to form flat loaves (1/2 inch thick by 2 inches wide by length of baking sheet).
Bake at 375\u00b0 for 25 minutes.
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