Anise Candy - cooking recipe

Ingredients

3/4 c. light corn syrup
1/2 c. water
1 1/2 c. sugar
1 1/2 tsp. anise flavoring
food coloring

Preparation

Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved.
Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310\u00b0.