Biscotti - cooking recipe

Ingredients

1/2 lb. butter
8 eggs
1 Tbsp. vanilla or almond extract
8 c. flour
2 lb. almonds, chopped
4 Tbsp. anise
3 c. sugar
1/2 tsp. salt

Preparation

Mix all ingredients together and knead.
Bake at 350\u00b0 until firm.
Let cool for 10 minutes.
Slice and rebake on ungreased cookie sheet.