Coat liver in mixture of flour, salt and pepper.Set aside. Saute onion in butter until tender.Add liver and brown lightly on both sides.Dissolve bouillon in boiling water.Add mushrooms, bouillon, wi ...
In skillet, cook bacon until crisp; remove and crumble.Dust liver with flour; brown lightly in bacon drippings.Stir in soup. Cover; simmer 5 minutes or until done.Stir occasionally. Garnish with bac ...
Saut chicken livers and onions until done, but not browned. Cool slightly.Puree 1 cup at a time in blender.Stir in salt, dry mustard, pepper and butter.Refrigerate. ...
In large skillet, cook bacon until crisp.Drain, reserving 3 tablespoons drippings in skillet.Crumble bacon; set aside.Cook onion and garlic in drippings for about 5 minutes or until onion is tender, ...
Cook onions in butter until tender, not brown.Add chicken livers.Season with salt and pepper also paprika.Brown livers. Cover; cook over low heat for 10 minutes.Add sour cream; heat thoroughly.Serve ...
Saute liver in butter.Mash and simmer.Add onion and spices.Simmer 2 more minutes.Whip until smooth.Serve with crackers. ...
Saute the onion until brown.Blend all ingredients in food processor.Serve chilled with crackers. ...
Heat 2 tablespoons oil in heavy skillet.Add onions and cook, stirring frequently, for 7 to 8 minutes.Stir in sage and cook 2 to 3 minutes longer or until onions are limp and slightly colored. Set sk ...
Place peeled and sliced onion in saucepan with salt and water. Bring to a boil and cook slowly until onion is almost done.Use skillet large enough for liver to lay flat.Slowly heat bacon grease in s ...