Chicken Liver Stroganoff - cooking recipe
Ingredients
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1/4 c. butter
1/2 lb. halved chicken livers
1 tsp. salt
dash of pepper
1 tsp. paprika
1 c. sour cream
2 c. onions, thinly sliced
Preparation
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Cook onions in butter until tender, not brown.
Add chicken livers.
Season with salt and pepper also paprika.
Brown livers. Cover; cook over low heat for 10 minutes.
Add sour cream; heat thoroughly.
Serve over rice.
Serve with Sue Tossed Salad in 1988 book, page 19.
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