Liver And Onions - cooking recipe

Ingredients

2 slices bacon
1 lb. calves liver
1/4 c. flour
1 can Campbell's French onion soup

Preparation

In skillet, cook bacon until crisp; remove and crumble.
Dust liver with flour; brown lightly in bacon drippings.
Stir in soup. Cover; simmer 5 minutes or until done.
Stir occasionally. Garnish with bacon.
Serve with cooked rice.
Makes 4 servings.