Sauteed Calf'S Liver With Onions - cooking recipe

Ingredients

4 Tbsp. olive oil
1 c. thinly sliced onions
1/4 tsp. dried sage leaves
1 lb. calf liver, cut crosswise into 1/4-inch strips
salt and pepper to taste
2 Tbsp. wine vinegar (preferably white)
2 Tbsp. finely chopped fresh parsley

Preparation

Heat 2 tablespoons oil in heavy skillet.
Add onions and cook, stirring frequently, for 7 to 8 minutes.
Stir in sage and cook 2 to 3 minutes longer or until onions are limp and slightly colored. Set skillet off heat.