Liver Pat - cooking recipe

Ingredients

1 lb. chicken livers
3 Tbsp. onion, chopped
1/2 tsp. salt
1/4 tsp. dry mustard
1/2 tsp. pepper
6 Tbsp. butter

Preparation

Saut chicken livers and onions until done, but not browned. Cool slightly.
Puree 1 cup at a time in blender.
Stir in salt, dry mustard, pepper and butter.
Refrigerate.