Liver Pate - cooking recipe

Ingredients

2 Tbsp. butter
1/2 lb. chicken livers
1/4 c. chopped onion
1/4 c. chicken broth
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Saute liver in butter.
Mash and simmer.
Add onion and spices.
Simmer 2 more minutes.
Whip until smooth.
Serve with crackers.