Preheat oven to 350\u00b0.Put roast in roasting pan.Add water, tenderizer and cover.Cook for 1 hour.Peel potatoes and cut in half.Cut celery in half.Add remaining ingredients.Cover and return to ove ...
Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours.When ready to dry, remove slices and drain on paper towels; may pat dry.To dry, spread slices in single layer on o ...
Brown the venison in a skillet with 1/2 stick of margarine. When browned, add onion and green pepper.Continue cooking on medium heat.Season with salt, pepper and garlic salt.When onion is tender, ad ...
Cube meat andgrindwithhamburger plate of electric grinder.In a largepot, heat olive oil and saute garlic for 1 minute.Add onionandgroundmeat.Cookuntilmeat is done. Add next 17ingredients;bringto a b ...
Flour deer after salting andpeppering.Fryin oil to brown.Meanwhile place a largeskilletorpotonanother burner.Depending on amount youcook,put water in pot.For one package of deer to feed 4, use about ...
Cut stew meat into small pieces and brown in cooking oil. Remove meat and saute onion and garlic in the oil.When onion is tender, put the meat back into oil with onion and garlic.Add flour and toss ...
Soak venison roast for 4 hours in mixture of baking soda, vinegar, salt and water.Rinse; soak in clear water 1 hour. Remove roast from water and pat dry.Remove as much fat as possible before cooking ...
Tenderize the venison with meat hammer or tenderizer.Brown venison with seasoned salt, black pepper, garlic powder and Worcestershire sauce. Add green pepper, onion and tomatoes. Simmer until meat i ...
Place the deer meat in a large container.Mix all ingredients well, except deer meat.Pour over meat; mix well.Marinate overnight; stir once or twice.Place meat on toothpicks.Hang on racks in oven.Put ...