Shawn'S Deer Steak - cooking recipe

Ingredients

2 venison ham steaks
1 small onion, chopped
1 can diced tomatoes
1 green pepper, chopped
1 1/2 Tbsp. Worcestershire sauce

Preparation

Brown the venison in a skillet with 1/2 stick of margarine. When browned, add onion and green pepper.
Continue cooking on medium heat.
Season with salt, pepper and garlic salt.
When onion is tender, add Worcestershire sauce.
Top with one can of diced tomatoes.
Cover and simmer until meat is tender.