Venison Roast - cooking recipe

Ingredients

6 to 8 lb. venison shoulder or neck roast
6 to 8 medium white potatoes
3 to 4 medium onions
3 to 4 celery sticks
4 to 6 carrots
1/2 tsp. meat tenderizer
2 qt. water
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Put roast in roasting pan.
Add water, tenderizer and cover.
Cook for 1 hour.
Peel potatoes and cut in half.
Cut celery in half.
Add remaining ingredients.
Cover and return to oven for 1 more hour.
At end of baking time, remove from oven.
Place roast on platter and surround with veggies.