Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl mash yolks. add remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. ...
Cover eggs with warm or cold water, add vinegar to water. Boil about 4 minutes. ...
Cook eggs 10 minutes, then drain off water.Cover with cold water to cool eggs some, then peel hard-boiled eggs.Cut into halves lengthwiseandscoopyolks out into bowl.Mash with fork untilrealfine, add ...
Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.Stir in mayonnaise, vinegar, mustard and the salt.Stuff egg whites with yolk mixture.Garnish with paprika.Makes 12 servings. ...
Slice eggsin halves (across).Remove yolks and mash. Blend withdeviledham,mayonnaise and pickle relish.\tFill hollows with mixture and garnish with pepper strips or pimento or stuffed olives. ...
Slice eggs in half lengthwise. Remove yolks and whites.Set aside. ...
Place all ingredients in slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low or 4 to 5 hours on high. Serve with hot cooked noodles or rice.Has a nice tangy flavor. Makes 6 se ...
Cut eggs in half and remove yolks.Mash yolks with mayonnaise, mustard, sugar, salt, pepper and vinegar.Stuff back into egg white halves, sprinkle on paprika. ...
Cut eggs in two.Take out yolks.Mix yolks, salt, pepper, mayonnaise and mustard.Add cheese; mix well and stuff whites. Sprinkle with paprika to give that holiday look! ...
Cut eggs in half.Mash yellows, add all ingredients and mix. Add more mustard to taste.Fill whites of eggs with mixture and sprinkle with paprika or a slice of green olive. ...