Holiday Deviled Eggs - cooking recipe

Ingredients

12 boiled eggs
salt and pepper to taste
2 Tbsp. mayonnaise
1 Tbsp. mustard (to moisten)
1/4 c. shredded cheese

Preparation

Cut eggs in two.
Take out yolks.
Mix yolks, salt, pepper, mayonnaise and mustard.
Add cheese; mix well and stuff whites. Sprinkle with paprika to give that holiday look!