Deviled Eggs - cooking recipe

Ingredients

6 eggs
1 Tbsp. mustard
1 Tbsp. sugar
1/4 c. Miracle Whip
1/8 tsp. salt
dash of pepper

Preparation

Cook eggs 10 minutes, then drain off water.
Cover with cold water to cool eggs some, then peel hard-boiled eggs.
Cut into halves lengthwise
and
scoop
yolks out into bowl.
Mash with fork until
real
fine, add mustard, Miracle Whip, sugar, salt and pepper.
Spoon
into
egg
halves
and
sprinkle with paprika.