Ham Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 (4 1/2 oz.) can deviled ham
1 Tbsp. mayonnaise
1 tsp. sweet pickle relish
pimento, green pepper strips and stuffed olives (optional)

Preparation

Slice eggs
in halves (across).
Remove yolks and mash. Blend with
deviled
ham,
mayonnaise and pickle relish.\tFill hollows with mixture and garnish with pepper strips or pimento or stuffed olives.