Deviled Eggs - cooking recipe

Ingredients

12 hard boiled eggs
1/2 c. mayonnaise
2 Tbsp. mustard
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cider vinegar
dash of paprika

Preparation

Cut eggs in half and remove yolks.
Mash yolks with mayonnaise, mustard, sugar, salt, pepper and vinegar.
Stuff back into egg white halves, sprinkle on paprika.