Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayo
1 tsp. vinegar
1 tsp. prepared mustard
1/8 tsp. salt
paprika

Preparation

Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard and the salt.
Stuff egg whites with yolk mixture.
Garnish with paprika.
Makes 12 servings.