In a 2-quart saucepan, saute carrots, celery, onionsand garlic in margarine.Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.Top each serving with Parmesan cheese. Serves six ...
Combine all ingredients, stirring gently; cover and chill. ...
Pour in greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 40 to 50 minutes.Frost with cream cheese frosting. ...
Mix together the gelatin in cold tomato juice.Put into mixture of remaining ingredients. ...
Soften gelatin in 1 cup cold water; add bouillon cubes. Place overlowheat, stirring constantly, until gelatin and bouillon cubes dissolve.Remove from heat and add remaining 1 cupwater, tomatojuice,l ...
Prepare noodles.Add to salmon, mushrooms, cottage cheese, onions and dill weed.Spoon into 1 1/2-quart buttered casserole. Top with cheese.Bake at 350\u00b0 for 15 to 20 minutes.Serves 4. ...
Combine cream cheese and sour cream until smooth.Add remaining ingredients.Chill until served. ...
In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.Tie up cloth.Scald tomatoes and peel.Cut up and mix all ingredients.Cook until thick (use rubber gloves when cutting up h ...
Dissolve gelatin in cool water.Heat cream cheese in tomato soup to mix.Cool.Add balance of ingredients and congeal. ...
Cook the first 3 ingredients for 45 minutes. Blend together and add the rest. ...