Fresh Tomato Aspic - cooking recipe

Ingredients

2 envelopes unflavored gelatin
2 c. cold water, divided
2 chicken bouillon cubes
1 c. tomato juice
2 Tbsp. lemon juice
2 Tbsp. dill weed
1 tsp. salt
1/2 tsp. hot sauce
1/4 c. chopped green onion
2 c. peeled and chopped fresh tomatoes
1 c. peeled, seeded and chopped cucumbers
lettuce (optional)

Preparation

Soften gelatin in 1 cup cold water; add bouillon cubes. Place over
low
heat, stirring constantly, until gelatin and bouillon cubes dissolve.
Remove from heat and add remaining 1 cup
water, tomato
juice,
lemon juice, dill weed, salt, hot sauce and green onion. Chill gelatin mixture until consistency of unbeaten egg white.