Tomato Soup Congealed Salad - cooking recipe

Ingredients

2 Tbsp. Knox gelatin
1/2 c. cool water
1 c. mayonnaise
1 1/2 c. chopped celery
1 Tbsp. chopped bell peppers
1 small bottle stuffed olives
3 (3 oz.) cream cheese
1 c. cream of tomato soup
1 tsp. grated onion
1 c. chopped nuts

Preparation

Dissolve gelatin in cool water.
Heat cream cheese in tomato soup to mix.
Cool.
Add balance of ingredients and congeal.