Tomato Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 (10 oz.) can tomato soup
1 Tbsp. mustard with horseradish
1 (6 oz.) jar cocktail franks, diced
dash of Tabasco

Preparation

Combine cream cheese and sour cream until smooth.
Add remaining ingredients.
Chill until served.