Tomato Soup Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
1 can tomato soup
3/4 c. water
3 c. flour (1/2 and 1/2 whole wheat)
3 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 c. raisins, soaked and drained
1 c. chopped nuts

Preparation

Pour in greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 40 to 50 minutes.
Frost with cream cheese frosting.