Tomato Lemon Bisque - cooking recipe

Ingredients

3 (#10) Cans Diced Tomatoes
3-4 Large Diced Onions
1 Bunch Diced Celery
2 qts. Cream
1 1/4 lb. Butter
1 Tbsp. Coriander
1/2 Tbsp. White Pepper
1 1/2 Tbsp. Brown Sugar
1 Cup White Wine
1/2 Cup Lemon Juice

Preparation

Cook the first 3 ingredients for 45 minutes. Blend together and add the rest.