In a large skillet, heat the oil over medium heat.Saute the garlic for about 1 minute until golden, stirring constantly.Add the chicken strips and saute until white and almost completely cooked.Add ...
In large bowl, thoroughly combine first 9 ingredients.Cover and chill.Broil or grill chicken until thoroughly cooked. Thinly slice cooked chicken and serve warm over pasta salad. Garnish with pignol ...
In a 10-inch skillet, combine soup, milk and mustard.Over medium heat, heat to boiling.Stir in broccoli.Return to boiling.Reduce heat to low.Cover; cook for 5 minutes, or until broccoli is tender.St ...
Stew chicken and cook pasta in broth.Mix dressing, mayonnaise, cheese and olives.Cut chicken into bite sized pieces and mix all together.Store in tightly covered bowl.Will keep up to two weeks. ...
Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.Grill steak and chicken; add shrimp last and cook until pink.(Don't overcook shrimp.)Cut chicken and steak into small pieces; l ...
Cook pasta; set aside.Cut up chicken; stir-fry with some garlic and parsley.Mix together the milk, bouillon, cornstarch and margarine; add to chicken.Pour over pasta. ...
Saute onion and mushrooms in small amount of oil and margarine (medium heat).Stir-fry chicken pieces in Pam-sprayed pan with thyme.Cook spaghetti.Cook broccoli. ...
In large skillet, generously cover bottom with olive oil. Saute garlic salt and fresh garlic.Add chopped chicken.Cook, stirring, 15 minutes.Add chopped red pepper.Stir and cook 8 to 10 minutes. ...
Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat.Saute chopped garlic, zucchini, basil, oregano, salt and pepper for 1 to 2 minutes. Ad ...