Chicken With Pasta And Broccoli - cooking recipe

Ingredients

1/4 c. extra virgin olive oil
2 garlic cloves, finely chopped
1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch wide strips
1 1/2 c. small broccoli florets
3/4 c. sun-dried tomatoes, sliced thin*
1 tsp. basil leaves
pinch of crushed red pepper flakes
salt and pepper to taste
1/4 c. dry white wine
3/4 c. chicken broth
1 Tbsp. butter or margarine
1/2 lb. rotini pasta, cooked according to pkg. directions and drained
grated Parmesan cheese

Preparation

In a large skillet, heat the oil over medium heat.
Saute the garlic for about 1 minute until golden, stirring constantly.
Add the chicken strips and saute until white and almost completely cooked.
Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, red pepper flakes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally.