Pasta Chicken - cooking recipe

Ingredients

pasta
1 chicken, cut up
garlic and parsley
1 c. milk
2 chicken bouillon cubes
1 Tbsp. cornstarch
1 Tbsp. margarine

Preparation

Cook pasta; set aside.
Cut up chicken; stir-fry with some garlic and parsley.
Mix together the milk, bouillon, cornstarch and margarine; add to chicken.
Pour over pasta.